Office of Student Life
Events and Conferences
Holiday Catering Set-Up

2026 Holiday Menu | Nov. 15 – Jan. 8

STATION ITEMS 

Ambient and Chilled: 

  • Flat Bread Crisp with Orange and Onion Jam with Ricotta and Proscuitto - $3.50
  • Eggplant Caviar on Pita Crisp - $3.00
  • Baked Brie Bruschetta with Rosemary Walnuts and Cranberry Chutney - $3.75
  • Petite Watercress and Frisee Salad Cup with Dried Fruits and Toasted Almonds - $3.50
  • Jumbo Cocktail Shrimp with Cranberry Cocktail Sauce - $4.00
  • Seared Beef Tenderloin Crostini with Horseradish Cream and Pomegranate Seeds - $6.00

Hot: 

  • Classic Swedish Meatball with Lingonberry Sauce - $2.75
  • Buttermilk Fried Chicken Slider with Caramelized Onion and Fig on Sweet Hawaiian Roll - $3.50
  • Maple Glazed Baked Ham on Cheddar Biscuit with Orange Marmalade - $3.75
  • Smoked Salmon Cakes with Tarragon Cream and Fried Capers - $3.75

Minimum of 25 pieces per selection

DIPS, SPREADS, JAMS AND CHUTNEYS  

  • Roasted Artichoke and Tarragon Shrimp Dip - $5.75 per person
  • White Bean, Roasted Red Pepper and Garlic Spread - $4.50 per person
  • Caramelized Onion Dip - $3.75 per person
  • Cranberry Chutney and Creamed Herb Cheese - $4.25 per person

Minimum of 25 pieces per selection. Served with a Selection of Flat Breads, Crostini, Fresh Carrots and Celery and Crackers. 

 TRADITIONAL DINNER BUFFET | $25.75

Prices are per guests - 20 guest minimum Served with Rolls and Whipped Butter, Freshly Brewed Iced Tea

  • Kale Salad with Cranberries, Apricots, Toasted Pumpkin seeds, Chevre Cheese and Apple Vinaigrette 
  • Oven Roasted Turkey Breast with Classic Herb Dressing
  • Garlic Herb Mashed Potatoes with Pan Gravy
  • French Beans with Cracker Crust and Mushroom Sauce
  • Cranberry Walnut Sauce
  • Pumpkin and Pecan Pies

HOLIDAY BUFFET ONE | $35.50

Prices are per guests - 20 guest minimum

Served with Rolls and Whipped Butter, Freshly Brewed Iced Tea

Select 2 of the following proteins:

  • Roasted Chicken with Lemon and Fresh Herbs 
  • Pork Loin with Orange Marmalade and Horseradish Glaze on Bed of Caramelized Fennel and Onions with Cranberry Relish
  • Chuck Roast with Vegetables and Mushroom Demi Glace
  • Creamy Butternut Squash Soup
  • Winter Greens Salad with Fried Onions, Smoked Bacon, Dried Fruits, Herb Croutons and Grained Mustard Vinaigrette
  • Brussel Sprout Slaw
  • Pan Roasted Sweet Potato with Brown Sugar and Butter
  • Green Beans Au Gratin
  • Chocolate Peppermint Cheesecake
  • Chocolate Truffle Torte

HOLIDAY BUFFET TWO | $39.50

Prices are per guests - 20 guest minimum

Served with Rolls and Whipped Butter, Freshly Brewed Iced Tea

  • Mixed Greens with Gorgonzola, Toasted Walnuts, Mandarin Oranges and Caramelized Onion Dressing
  • Caramel Apple Salad with Roasted Peanuts
  • Beet and Red Onion Salad with Tarragon Vinaigrette
  • Roast Turkey
  • Dried Fruit and Brioche Bread Dressing
  • Baked Ham with Brandied Cherry and Ginger Chutney
  • Grilled Salmon with Lemon and Fennel Cream
  • Sauteed Vegetable Medley
  • Wild Rice with Squash
  • Caramel Pretzel Brownies
  • Pumpkin Cheesecake in Chocolate Cup

** Ask your event planner for Vegan, Vegetarian and Gluten Free options