Office of Student Life
Events and Conferences

Zachary Rall

  • Title: University Catering Chef
  • Phone: 614-506-4348
  • Email: rall.16@osu.edu

Responsible for the day to day operation of the kitchen, including execution of all food for events. 1997 Graduate Upper Sandusky High School, attended The Ohio State University. ServeSafe Certified w/ Managers Certification in Food Protection.