Danielle Bereznay

• Title: University Catering Chef
• Email: bereznay.2@osu.edu

Chef Danielle oversees food quality, preparation and execution for University Catering. A graduate of The Culinary Institute of America, Danielle has worked in a variety of positions, not only as a chef but also as a cheese monger, barista, and culinary specialist for a food importer. She also earnend a Bachelors degree in English from The Ohio State University.